ENJOY TRADITIONAL FISH & CHIPS IN SOUTHPORT'S OLDEST FISH RESTAURANT.......

52 - 54 STANLEY STREET
SOUTHPORT
MERSEYSIDE
PR9 0BS

TEL: 01704 530 720

Email: defty.theswan@gmail.com

Read their review of
The Swan Restaurant
here

Open 7 days a week

Opening Hours:

Monday ~ Friday
11.30 am ~ 2.00pm
&
4.00pm ~ 8.00pm

Saturday
11.30am ~ 8.00pm

Sunday
12.00 noon ~ 7.30pm

Times may vary slightly depending on the season. Please phone for
up-to-date opening hours.

Testimonials


Here are just a few of many of our happy customer comments. Please feel free to send your testimonial in to us.



Reviewed 27 April 2012

“Still maintaining its standards after many years. Excellent fish & chips - whether eat in or take away. If eating in & you are still hungry (doubtful) they will happily bring more chips (no charge). The only complaint is that they close at 7pm, as do other Town Centre `chippies', because of the fairly recent yobbish behaviour in the evenings.”



Reviewed 14 April 2012

“Brilliant. We've been going here for over 30 years. Never had a bad meal.”



Reviewed 30 March 2012

“The best fish and chip shop on Southport! Freshly cooked and delicious. Excellent value with a mug of tea and bread and butter included.”



Reviewed 27 March 2012

“As the Lancashire Hotpots sing, Chippy tea, chippy tea I want a chippy tea - then this is the place to get it!!! Don't bother trying anywhere else. 52 Stanley St Southport PR9 0BS. Tel 01704 530 720.”



Reviewed 18 March 2012

“Came here for the home made steak pie, its the best, with fresh chips and potatoes as an option. Tea, coffee and bread & butter, oh and onion gravy great service with a smile. Clean simple home made food. Always a great experience.”



Reviewed 6 March 2012

“Under the same ownership for over 30 years, its excellent reputation is well earned.”



Reviewed 23 February 2012

“This is not just plain old fish and chips probably the best fish and chips in the north west of England also the very best in home made steak pies a large cod and chips with bread and butter and a pot of tea will only set you back seven pounds and other dishes of main course from five fifty good food at great value.”

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